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3 classic perfumes

  1. Vincent Lemains - Laduree Macarons
    In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Laduree celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Laduree macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Laduree's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, cafe, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home."
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  2. A. Hyatt Verrill - Perfumes and Spices - Including an Account of Soaps and ...
    Perfumes and Spices - Including an Account of Soaps and Cosmetics - The Story of the History, Source, Preparation, And Use of the Spices, Perfumes, Soaps, And Cosmetics Which Are in Everyday Use Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Full description
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  3. Classic Cream of Chicken Soup 290 g (Pack of 12)
    Heinz Classic Cream of Chicken Soup 290gHeinz Cream of Chicken soup is a long-standing favourite made using our time honoured recipe ...garnish with parsley and serve with a fresh warm brown roll... Contains Wheat Contains Milk
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  4. Rebecca Park Totilo - The Art of Making Perfume
    The Art of Making Perfume With a ton of recipes and helpful hints on perfume making, you'll discover how to make homemade perfumes, body sprays, aftershave colognes, floral waters and much more using pure essential oils. Rebecca shares with you insider secrets from the beauty industry on how to develop your very own signature fragrance. Topics include: History of Perfumery The Ancient Art of Extracting Oils & Making Perfum... Full description
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  5. Classic Cream of Chicken Soup 290 g (Pack of 12)
    Heinz Classic Cream of Chicken Soup 290gHeinz Cream of Chicken soup is a long-standing favourite made using our time honoured recipe ...garnish with parsley and serve with a fresh warm brown roll... Contains Wheat Contains Milk
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  6. Eugene Rimmel - The Book of Perfumes
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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  7. Mountain Waters Pty Ltd - Art of Perfumery: How to Make Perfumes, Scents ...
    Art of Perfumery - Make your own perfumes from natural products. Perfumes are mixtures of fragrant essential oils or aroma compounds, fixatives, and solvents used to give a pleasant scent to people or places. Many of the compounds that make up a perfume can be manufactured or extracted from plant or animal sources. Perfumes have been known to exist in some of the earliest human civilizations, either through ancient texts or from archaeological digs. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. This publication will give you the knowledge to create perfumes, scents and fragrances from natural and some synthetic sources. The techniques are based on classical recipes and includes perfumes, fragrances, scents, soaps, pomades and oils, creams, emulsions, milks, bouquets and nosegays as well as other traditional products.
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  8. Chandler Burr - Dior Perfumes
    An exquisite exploration of the relationship between Christian Dior and perfumes, celebrating sixty-....

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  9. Tessa Williams - Cult Perfumes: The World's Most Exclusive Perfumeries
    Cult Perfumes Cult Perfumes covers more than 25 cult perfumeries and luxury fragrance houses from around the world, including Annick Goutal, Creed, Frederic Malle, Miller Harris and Robert Piguet and includes features on leading 'noses' in the industry, the creation of iconic scents, and key ingredients in perfume-making. Full description
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  10. Luca Turin - Perfumes: The A-Z Guide
    Perfumes: The Guide is the culmination of Turin's lifelong obsession and rare scientific flair and Sanchez's stylish and devoted blogging about every scent that she's ever loved and loathed. Together they make a fine and utterly persuasive argument for the unrecognised craft of perfume-making. Perfume writing has certainly never been this honest, compelling or downright entertaining. A comprehensive guide that is sure to fascinate any beauty lover. This paperback book has 620 pages and measures: 19 x 14 x 4cm.
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  11. Perfumes: Art Science and Technology
    The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple- tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.
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  12. G W Septimus Piesse - The Art of Perfumery: And Method of Obtaining the ...
    The Art of Perfumery And Method of Obtaining the Odors of Plants Science of Making Perfumes New Edition A perfumer is a term used for an expert on creating perfume compositions, sometimes referred to affectionately as a Nose (French: le nez) due to their fine sense of smell and skill in producing olfactory compositions. The perfumer is effectively an artist who is trained in depth on the concepts of fragrance aesthetics and who is capable of conveying abstract concepts and moods with fragrance compositions. At the most rudimentary level, a perfumer must have a keen knowledge of a large variety of fragrance ingredients and their smells, and be able to distinguish each of the fragrance ingredients whether alone or in combination with other fragrances. As well, they must know how each ingredient reveals itself through time with other ingredients. The job of the perfumer is very similar to that of flavourists, who compose smells and flavourants for many commercial food products.
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  13. Classic Gift Pack (3 Sachets Total of 96g)
    Classic Black, White & Green Peppercorns The Worlds Best Classic Peppercorns Tellicherry Black, Muntok White, Keralan Green Ideal for steaks & sauces

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  14. Margareta Sequin - The Chemistry of Plants: Perfumes, Pigments, and Poisons
    This book fills a gap as it eases access to organic chemistry by connecting it with plants, and plant photos and stories accompany chemistry topics and chemical structures to aid understanding.
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  16. Henry T. Riley - Dictionary of Latin and Greek Quotations, Proverbs, ...
    Excerpt from Dictionary of Latin and Greek Quotations, Proverbs, Maxims, and Mottos, Classical and Mediaeval, Including Law Terms and Phrases Dictionary of Latin Quotations more copious, correct, and complete than any hitherto published had long been a cherished idea of the publisher, and awaited only time and circumstance for its development. Finding in the present editor a gentleman well qualified both by reading and industry to carry out his views, he placed the materials in his hands, and these with large additions, the fruit of further researches, are now laid before the reader. The present collection differs from its predecessors in being limited exclusively to Latin and Greek quotations, the publisher intending, at a later period, to give French, Italian, Spanish, and German, in a separate volume. This arrangement has enabled him to nearly quadruple the number of Latin quotations given heretofore, and to extend the number of Greek from about twenty to upwards of five hundred; amounting in all to an aggregate of more than eight thousand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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  17. William Dwight Whitney - A Sanskrit Grammar: Including Both the Classical ...
    Excerpt from A Sanskrit Grammar: Including Both the Classical Language, and the Older Dialects, of Veda and Brahmana About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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  18. John Pearson - The Bluebird and the Dead Lake: The Classic Account of how ...
    In 1964, in Australia's remote outback, on the dazzling saltpan of Lake Eyre, Donald Campbell set out to drive his Bluebird car at over 400 miles an hour - faster than any man in history. Things went wrong from the start: unseasonal rains, a sodden lake bed in which every high-speed run slewed dangerously, money running short...even an Aboriginal curse. WIth death shimmering on the horizon before him, the lonely Campbell tried to hold his nerve until he broke the record. Campbell would lose his life eventually on Coniston Water, with over thirty years passing before his body was recovered in 2001, but this strangest - and greatest - of all his world record attempts was witnessed by a young reporter. John Pearson's classic book about Donald Campbell is an extraordinarily compelling and moving portrait of a modern tragic hero, fighting a battle with inhospitable elements and the outer limits of technology - and, above all, with himself.
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