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cooking

  1. Martha Stone - Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook ...
    'Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes' is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more. This book would surely tantalize the taste buds for one and all.
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  2. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime ...
    In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.
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  3. Lesley Waters - New to Cooking: Simple skills and great recipes for the ...
    Do you love good food but can't cook it? Are you keen to get going in the kitchen but not sure where to start? New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients - life is too short! Cooking should be simple, liberating and most of all, fun. Lesley starts by providing a list of must-have utensils and essential storecupboard ingredients. Then she introduces you to basic techniques like boiling, poaching, steam, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for weekday suppers for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Pepper and Bean Soup, Mediterranean Fish Stew, Coq au Vin, Mushroom, Leek and Thyme Puff Pies, Hot Whisky Pancakes with Raspberries and Coconut and Lime Ice Cream.
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  4. Carmen Schott - The Free Cook Book: New Style of Cooking and Baking: Yeast ...
    [ The Free Cook Book: New Style of Cooking and Baking: Yeast Free, Sugar Free, Wheat Free with Many Gluten Free Recipes, Free Yourself from Schott, Carmen ( Author ) ] { Paperback } 2011
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  5. Prasenjeet Kumar - The Ultimate Guide to Cooking Chicken the Indian Way: ...
    51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more. You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on. So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do. There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that! And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises. So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands.
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  6. Bridget Jones - Learn to Cook: Cooking Made Easy: 90 Techniques and 50 ...
    Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an easy-to-follow ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This book includes familiar and filling recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It demystifies the basics of stocking the store cupboard, essential equipment, menu planning, budgeting, kitchen hygiene and food preparation.Whether you are setting up home for the first time, living on a tight budget, or want to learn how to cook nutritious and appealing healthy food to improve your diet or cater for your friends and family, this easy-to-use cookbook will help you get started. There is information on assembling essential cooking kit and defining cooking terminology, as well as tips on cooking with speed and convenience in mind. Cooking methods for every food group are included. All are shown with step-by-step photographs. With the techniques to hand there are more than 50 appealing recipes to make, all with easy-to-follow instructions.
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  7. Prasenjeet Kumar - The Ultimate Guide to Cooking Lentils the Indian Way: ...
    58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Amazon Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to lentils, the way Indians cook them. So say bye to boring lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let lentils form a part of every meal that they have, as dal (soup), curry, snack or even dessert. "The Ultimate Guide to Cooking Lentils the Indian Way" lets you savour, in this background, as many as twenty most popular "Home Style" dal recipes; ten curries; six lentil dishes cooked with rice; eleven snacks; three kebabs; three lentil stuffed parathas; and five desserts. This could simply be the ultimate vegetarian protein cookbook you can possess.
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  8. Mridula Baljekar - Complete Indian Cooking: Over 325 Deliciously Authentic ...
    This book contains over 325 deliciously authentic recipes for the adventurous cook. A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. This book includes over 1800 color photographs that explain all the techniques in simple steps, and there are tips & variations for the versatile cook. This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods. Accompanied by step-by-step instructions and over 1800 clear color photographs, all of the recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.
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  9. John Cook - Cambodian Cooking: 20 Cambodian Cookbook Food Recipes ...
    Delicious Cambodian Recipes, including their famous spicy curry! The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes! Keywords: Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book
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  10. John Cook - Thai Food Recipes: (Thai Cuisine, Thai Food, Thai Cooking, ...
    Delicious Thai Recipes, including their famous spicy curry! The Thai cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Thai recipes! Keywords: Thai cooking, Thai food, Thai spices, Thai herbs, Thai curry, Thai curry dish, Thai curry dishes, Thai curry recipes, Thai curry recipe, Thai curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Thai kitchen, Thai cuisine, Thai cook, Thai cookbook, Thai recipe book, Thai recipes, Thai cooking style, Thai food, spicy Thai food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Thailand cooking, Thailand Dishes, Thailand cookbook, Thailand recipes, Thailand recipe book, Thailand curry book
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  11. Emily Kim - Maangchi's Real Korean Cooking: Authentic Dishes for the Home ...
    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In "Maangchi s Real Korean Cooking, " she shows how to cookall the country s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) tohomey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchiincludes a whole chapter of quick, spicy, sourkimchis and quick pickles as well. "Banchan," or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos 800 in all Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers questions."
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  13. Jason Logsdon - Sous Vide: Help for the Busy Cook: Harness the Power of ...
    Title: Sous Vide( Help for the Busy Cook( Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule) <>Binding: Paperback <>Author: JasonLogsdon <>Publisher: Createspace
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  14. Valli Little - Delicious. Love to Cook: 140 Irresistible Recipes to ...
    Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. Love to Cook is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. Inside, you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining. Love to Cook is filled with fantastic, original recipes from Mexican Pull-apart Pork, Bloody Mary Crab Pasta to Prawn and Pork Gyozas and even Salted Chocolate Caramel Pots. Each recipe is brought to life with stunning images created by food photographer Jeremy Simons.
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    £18.99
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  15. Gordon Rock - Spice up Your Camping: 50 Recipes for the Camping Cook ...
    Love the outdoors but need a new camping cookbook full of new meal ideas? Then you need, Spice up Your Camping; 50 Recipes for the Camping Cook for some serious camping recipes designed specifically for the needs of an outdoors couple or family. This camping cookbook consists of 40 modern but easy camping recipes and 10 old favorites that have been kicked up! All are simple to make and even easier to take regardless if you're a camping novice or experienced pro. Plus, tips and tricks on how to improve your experience to make it truly unforgettable for all the right reasons!
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  16. Valerie Gilman - Freezer Meals: 39 Gluten Free Meals From Freezer To ...
    39 Gluten Free Meals From Freezer To Crockpot Plus Shopping List To Save Time And Money-Cook On A Budget And Eliminate Gluten Converting Freezer Meals To Gluten Free Using Your Crockpot Making freezer meals saves you money and using your crock pot saves time. Combine the two for the best savings of all! When it comes to getting a healthy dinner on the table on busy weeknights you can always count on slow cooker. Setting aside a few minutes in the morning or the evening before to prep ingredients means that dinner is ready and waiting at the end of the day, which is the most amazing thing at the end of a long day. It really is the best thing ever In this book, you'll find 39 crockpot freezer meals that are naturally gluten-free. They're also healthy, delicious, and easy to make. If you're preparing these meals for someone with food allergies, please make sure to read every ingredient's food label - gluten and dairy can be hidden in foods that you wouldn't expect (like pasta sauce, soy sauce, and vinegar). Here Is A Preview Of What You'll Learn... The Ultimate Shopping List for Delicious Gluten Free Meals SPICY SESAME and HONEY CHICKEN CILANTRO LIME CHICKEN VEGETABLE and PESTO MINESTRONE CURRIED ACORN SQUASH, SWEET POTATO and APPLE SOUP CUBAN ROPA VIEJA BISON and SWEET POTATO STEW APPLE PORK ROAST GROUND BEEF and BEAN STEW GREEN CHILI PORK STEW PINEAPPLE PORK ROAST Much, much more! Buy your copy today! Try it now, click the "buy" button and buy Risk-Free
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  17. Fannie Farmer - Fannie Farmer 1896 Cook Book: The Boston Cooking School
    A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible o....

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  18. Stephanie O'Dea - Make It Fast, Cook It Slow : The Big Book of Everyday ...
    Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow co....

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  19. Organic 250ml Odourless Coconut Cooking Cream
    The Coconut Cooking Cream is produced using certified organic farming. It can be used for baking, wokking and frying and can also be used as a substitute for butter. The oil does not become harmful when it is heated like many other oils and has absolutely no harmful ingredients or free radicals. It has less calories and is easily digestible without trans fats, supporting normal intestinal function. The oil is naturally sugar free and 100% vegetarian, has a positive influence on health and promotes beautiful soft skin and shiny hair.
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  20. Organic Coconut Cooking Cream Spice
    The cooking cream retains all its good qualities when heated and does not become harmful like many other oils. It is rich in lauric acid, good for cholesterol and without any trans-fats. Royal Green are proud to say that the oil is naturally sugar free, not tested on animals, is vegetarian and promotes beautiful soft skin and shiny hair. Why not marinate a whole chicken, sprinkle with some sea salt and bake until crispy and golden brown in the oven?
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  21. Organic 2500ml Odourless Coconut Cooking Cream
    The Coconut Cooking Cream is produced using certified organic farming. It can be used for baking, wokking and frying and can also be used as a substitute for butter. The oil does not become harmful when it is heated like many other oils and has absolutely no harmful ingredients or free radicals. It has less calories and is easily digestible without trans fats, supporting normal intestinal function. The oil is naturally sugar free and 100% vegetarian, has a positive influence on health and promotes beautiful soft skin and shiny hair. Supports you general well being, friendly to you and to the environment.
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  22. VEGAN PEA PROTEIN POW COOKING & NO-BAKE PROTEIN BAR MIX
    Protein Pow All Purpose Pea Protein Cooking MixCompletely vegan and gluten-free Formulated exclusively for cooking, Protein Pow’s new All-Purpose Pea Protein Cooking Mix will open up a delicious world you once could only have dreamt of: a world of macro-friendly and absolutely delicious protein chocolates, protein bars, protein pancakes, cookies, cakes and more! All completely vegan and gluten-free (suitable for coeliacs). Protein Pow’s new All Purpose Pea Protein Cooking Mix provides the perfect blend of nutritious ingredients to make your own protein bars in just a few easy steps that anyoneand we mean ANYONEcould master. All you need to do is chuck a few ingredients in a bowl, mix them up using your hands, shape the ensuing dough into bars, and presto! Delicious and nutrition-packed protein POW! bars that will put all other store-bought bars to shame. The delicious and nutritious protein foods that you can make with our All-Purpose Pea Protein Cooking Mix will be tastier, cleaner, and feature absolutely no shelf-life extending preservatives, no bulk ingredients; no artificial flavourings, no corn syrup, sweeteners, or soy. In other words: no junk. Making the bar of your dreams has finally become a reality, you’ll be able to cater them to YOUR specific macro and flavour preferences. The same goes for the pancakes you make with this mix. And the cookies. The truffles. The brownies. And the cakes! What you can make with this ...
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  23. Daniel Hinkle - 2 in 1 Outdoor Kitchen Recipes that will make you cook ...
    SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing camping recipes that are easy to pack for and simple to make on any campfire. We hope you enjoy the delicious flavors of the great outdoors! You should not miss out on fresh cooked camp food recipes. These easy 50 campfire cooking recipes are sure to tickle your taste buds and have you jumping for joy on your next camping trip. Explore the amazing world of camp food and discover the deliciousness hidden within the easy campfire recipes. - 50 camping essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all - Bring some awesomeness to your camping kitchen Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your camping foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Camping Food Ideas This book is great for you: - If you love camping activities but don't know where to get started with campfire cooking - If you have never heard about easy camp food but want to learn more - If you're campfire cooking Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite Outdoor Kitchen recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - By the Fire Apples - Flip Out Trail Sandwiches - Gorgonzola Basil Burger - Camping Feral Potatoes - S'more Apples - Viking Eggs on the Grill - Bingo Bango Grilled Sausages with Potatoes and Green Beans - Cowboy Bluez Casserole - Sweet, Hot and Spicy Jerky - Alabama Fire Crackers And these are just a few that are included in this fantastic o
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  24. WHEY PROTEIN POW COOKING & NO-BAKE PROTEIN BAR MIX
    Protein Pow All Purpose Whey Protein Cooking Mix provides the perfect blend of nutritious ingredients to create your own protein foods in just a few easy steps that anyone could master. Formulated exclusively for cooking, Protein Pow’s new All-Purpose Whey Protein Cooking Mix will open up a delicious world you once only dreamt of: a world of macro-friendly and absolutely delicious protein chocolates, protein bars, protein pancakes, cookies, cakesand more! Protein Pow’s new All Purpose Whey Protein Cooking Mix provides the perfect blend of nutritious ingredients to create your own protein foods in just a few easy steps that anyoneand we mean ANYONEcould master. To make delicious protein bars, for example, all you need to do is chuck a few ingredients in a bowl, mix them up using your hands, shape the ensuing dough into bars, and presto! Delicious and nutrition-packed protein POW! bars that will put all other store-bought bars to shame. The delicious and nutritious protein foods that you can make with our All-Purpose Whey Protein Cooking Mix will be tastier, cleaner, and feature absolutely no shelf-life extending preservatives, bulk ingredients; no artificial flavourings, no corn syrup, sweeteners, or soy. In other words: no junk. Making the bar of your dreams has finally become a reality, you’ll be able to cater them to YOUR specific macro and flavour preferences. The same goes for the pancakes you make with this mix. And the ...
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  25. Kate Whiteman - Cook's Illustrated Guide to Cheeses: A Comprehensive ...
    This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
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  26. Marianne E. Dambra - Cooking Is Cool: Heat-Free Recipes for Kids to Cook
    Cooking is Cool More than fifty recipes that children can help prepare--no stove or oven required! Full description
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  27. C.J. Green - The Prison Cookbook: A Cookbook for Prison Inmates Full of ...
    The Prison Cookbook The central concept behind the Microwave Gourmet was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap... as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, "You're just not cooking the right things!" Well, we're about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think you'll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! How do we know this book really works? Because C.J.'s brother is currently finishing up a 14 year sentence for conspiracy. C.J. wrote this book after his brother asked him for recipes he could use in a common microwave. So this is what C.J. developed (with the help of many great chefs!). But this book is for all of us, in a bind or not. So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things you'll learn to prepare in short minutes: Entrees Risotto Enchiladas! Roasted garlic Sour cream and onion veggie chips Sweet potatoes Ropa Vieja Chicken & Dumplings Ratatouille Macaroni & Cheese Lemon-Horseradish Sole Loaded Baked Potato Salmon en Papillote Chicken Penne Al Fresco Fried Rice Breakfast Egg whites and cheese breakfast sandwich French toast Scrambled eggs Bacon English muffins Mason jar pancakes Desserts Toast
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